Fermenting: 3 in 1- Guide to Delicious Fermenting Recipes

6.95 USD

Fermenting: 3 in 1- Guide to Delicious Fermenting Recipes for Vegetables and Herbs+ Fermenting Recipes of Meat Products, Kimchi and Sourdough+ Fermenting Recipes of Fruits and Beverages
This book covers everything you need to know about fermenting vegetables and herbs – the tools and equipment needed, preparing your veggies and herbs for fermentation, starter cultures, preparing the brine, and a step by step method to ferment almost any vegetable. In other words, this book has all the information you need to turn every fermenting novice into a professional.

---

Keywords: fermenting;recipes;kimchi;probiotic
File Size: 14.9 MBytes